Nutritionist - Health Department

Annual Salary Range: $49,832 - $53,477

The purpose of this classification is to evaluate patient nutritional information, determine patient eligibility for nutritional program participation, and provide public education concerning nutrition, diet, and food management. Duties and responsibilities include evaluating nutritional needs of patients, identifying nutritional risks, determining program eligibility, providing nutritional information to patients, delivering educational presentations to the public, and maintaining records. Reports to Registered Dietician.